BIOROST
BIOROST – microbial fertilizer of complex action for improving quality, growth stimulation a fungicidal effect.
It is intended for treatment of all types of plants during the vegetation season in order to stimulate the growth and development of plants, to provide plants with easy-to-assimilate biological forms of nitrogen, phosphorus, potassium, macro- and microelements, to suppress phytopathogenic microflora, to increase plant resistance to stress and disease, to improve the quality and shelf life of the harvested crops and to restore and improve soil fertility.
BASIS OF THE PREPARATION: introduction of microorganisms of 1 strain of nitrogen-fixing bacteria (Brevibacillus sp.), 1 strain of phosphate-mobilizing bacteria (Bacillus megaterium). Titer is not less than 1.0 * 10⁹ CFU / cmᶾ.
ADVANTAGES OF THE PREPARATION: it ensures growth stimulation and increased yield capacity of intertilled crops, improves their quality, saves nitrogen, phosphorus, potassium mineral fertilizers and reduces the dose of organic fertilizers applied, as well as contributes to improving the ecological safety of the environment.
FORM OF THE PREPARATION: liquid or water-soluble powder.
PACKAGING: liquid form 1 L, 5 L, 10 L, and 20 L. Dry form: package of 1 kg, 5 kg, and 10 kg.
CONSUMPTION RATE: 2 L of the preparation (200 L of working fluid) / 1 ha.
SHELF LIFE: liquid form: 3 months. Dry form: 36 months.
STORAGE CONDITIONS:
Liquid form: At +4 - +15 °C in a closed container in an area protected from atmospheric precipitation and direct sunlight.
Dry form: At -25 - +20 °C in a closed package in an area protected from atmospheric precipitation and direct sunlight.
HAZARD CLASS: hazard class IV (Low hazard).
APPLICATION OF THE PREPARATION: Application of the BIOKRAFT preparation (consumption rate of 2 L / ha) allows to increase: the yield capacity of potato tubers (up to 32%) and starch content (up to 14%); yield of corn herbage (up to 41%) and the content of crude protein (up to 17%); yield of sugar beet root crops (up to 41 dt / ha) and its sugar content (up to 18%).